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THANKSGIVING MEALS & PIES

Pick up is available at the following Chubby's Cafe locations: Tooele, Orem, Payson, Saratoga Springs, Vineyard, Heber, Riverton, or Pleasant Grove. Coming soon to Springville!

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

COMPLETE MEALS

    INDIVIDUAL ITEMS

    HOMEMADE PIES

      PICK-UP INSTRUCTIONS

      All orders must be picked up on the day and time specified. Pickup time varies by location.

      Please bring your receipt with you.

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      Pickup: Tuesday, November 26, 2024

      HEBER

      SOLD OUT

      11:00 AM - 12:00 PM

      Chubby's Cafe

      220 N Main Street

      Heber, Utah 84032

      OREM

      SOLD OUT

      12:45 PM - 1:45 PM

      Chubby's Cafe

      1087 S. 750 E.

      Orem, Utah 84097

      PAYSON

      SOLD OUT

      2:30 PM - 3:30 PM

      Chubby's Cafe

      855 Turf Farm Road Unit B Payson, Utah 84651

      VINEYARD

      SOLD OUT

      4:15 PM - 5:15 PM

      Chubby's Cafe

      576 N. Mill Rd.

      Vineyard, Utah 84058

      Pick up Wednesday, November 27, 2024

      TOOELE

      11:30 AM - 12:30 PM

      Chubby's Cafe

      1211 N. Main

      Tooele, Utah 84074

      RIVERTON

      2:00 PM - 3:00 PM

      Chubby's Cafe

      1276 W. 12600 S

      Riverton, Utah 84065

      SARATOGA SPRINGS

      PLEASANT GROVE

      6:00 PM - 7:30 PM

      Chubby's Cafe

      336 S Main St

      Pleasant Grove, UT 84062

      PREP INSTRUCTIONS

      Keep your meal refrigerated until ready to warm & serve. Eat or freeze within 72 hours of pickup. (It is not recommended to freeze mashed potatoes, creamed corn, cream pies or pies with whipped cream.)

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      Whole Roasted Turkey

      Preheat oven to 350°F. Remove turkey & herb butter from package and place them in the provided oven safe bag and put the turkey on a baking sheet. Cut 3-4 half-inch slits in the oven bag to vent. Bake for about 1-1½ hours, or until warmed through (16​5°F). Remove turkey from oven a baste with juices. Allow to rest for 5-10 minutes. Serve & enjoy.

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      Roasted Turkey Breast

      Preheat oven to 350°F. Remove turkey from package and place in a shallow pan. Cover pan tightly with foil. Bake for approximately 45 minutes to an hour, or until warmed through (16​5°F). Remove turkey from oven a baste with juices. Allow to rest for 5-10 minutes. Serve & enjoy.

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      Glazed Ham

      Preheat oven to 275°F. Remove ham from package. and place on a baking sheet, flat side down. Cover pan tightly with aluminum foil. Bake for about 1-1½ hours, or until warmed through (16​5°F).

      Increase oven temperature to 425°F. Warm glaze in microwave. Spread glaze over ham and between slices. Place back into oven, uncovered, for 8 minutes. Remove ham from oven and allow to rest for 5-10 minutes.

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      Mashed Potatoes

      Preheat oven to 350°F. Remove lid. Bake uncovered for 20-30 minutes, or until potatoes are thickened and warmed through (16​5°F). Stir halfway through.

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      Tukey Gravy

      Pour gravy into a saucepan and heat on medium heat on the stove top. Bring to a roiling boil. Add water or broth to thin, if desired.

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      Sweet Potato Casserole

      Preheat oven to 350°F. Remove lid. Sprinkle pecan topping evenly over casserole. Bake uncovered for 20-30 minutes, or until casserole is warmed through (16​5°F).

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      Green Bean Casserole

      Preheat oven to 350°F. Remove lid. Sprinkle crispy onions on top of casserole. Bake uncovered for 20-30 minutes, or until casserole is warmed through (16​5°F).

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      Traditional Stuffing

      Preheat oven to 350°F. Remove lid. If you prefer a moist stuffing, add 3 TBSP broth or water. Cover with aluminum foil. Bake for 20-30 minutes, or until stuffing is warmed through (16​5°F).

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      Mac & Cheese

      Preheat oven to 350°F. Remove lid. Cover with aluminum foil. Bake for 20 minutes. Uncover and bake an additional 5-10 minutes, or until cheese is melty and mac & cheese is warmed through (16​5°F).

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      Creamed Corn

      Preheat oven to 350°F. Remove lid. Bake uncovered for 20-30 minutes, or warmed through (16​5°F). Stir halfway through.

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      Small Turkey Breast Meal

      Preheat oven to 350°F. Remove lids from pans. Cover turkey & stuffing with aluminum foil. Leave other pan uncovered. Bake for 20-30 minutes, or until warmed through (16​5°F). Warm gravy in microwave.

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      Small Ham Meal

      Preheat oven to 350°F. Remove lids from pans. Cover ham & stuffing with aluminum foil. Leave other pan uncovered. Bake for 20-30 minutes, or until warmed through (16​5°F). Warm gravy in microwave.

      FAQ

      How do I place my order for Thanksgiving?

      Orders must be placed online. Go to our Thanksgiving website or scan the QR code found on the flier or poster.

       

      What is the deadline to place my order?

      The last day to place orders for Thanksgiving is Monday, November 25, 2024. However, supplies are limited, so it’s best to order early.

       

      Can I order individual items, or do I have to purchase a full meal?

      Each menu item can be purchased individually or as a complete meal.

       

      Are you open on Thanksgiving Day? When do I pick up my Thanksgiving order?

      We are closed on Thanksgiving Day. All orders must be picked up on the day and time specified in the pickup instructions.

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      How does my Thanksgiving meal come prepared?

      • Turkey, ham, and sides come fully cooked and ready to heat with instructions.

      • Rolls, garden salad, cranberry sauce, and pies come fully prepared and ready to serve.

       

      Do you have any allergy-friendly options?

      We strive to provide allergy-friendly items. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.

      GF= gluten friendly, NF= nut friendly, DF= dairy friendly

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      Herb-Roasted Turkey Breast (GF, NF)

      Whole Herb-Roasted Turkey (GF, NF)

      Double-Glazed Ham (GF, NF, DF)

      Mashed Potatoes (GF, NF)

      Sweet Potato & Pecan Casserole (NF & GF if served w/o crumble topping)

      Traditional Stuffing (NF)

      Green Bean Casserole (NF)

      Mac & Cheese (NF)

      Creamed Corn (GF, NF)

      Garden Salad (NF, DF & GF)

      Turkey Gravy (NF)

      Cranberry Sauce (GF, NF, DF)

      Fresh Baked Rolls (NF)

      Apple Crumb Pie (NF)

      Apple Crumb Pie with Caramel (NF)

      Banana Cream Pie (NF)

      Brownie Nutella Pie

      Chocolate Cream Pie (NF)

      Coconut Cream Pie

      German Chocolate Pie

      Key Lime Pie (NF)

      Southern Pecan Pie

      Pumpkin Pie (NF)

      Sour Cream Lemon Pie (NF)

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