Keep your meal refrigerated until ready to warm & serve. Eat or freeze within 72 hours of pickup. (It is not recommended to freeze mashed potatoes, creamed corn, cream pies or pies with whipped cream.)

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Whole Roasted Turkey

Preheat oven to 350°F. Remove turkey & herb butter from package and place them in the provided oven safe bag and put the turkey on a baking sheet. Cut 3-4 half-inch slits in the oven bag to vent. Bake for about 1-1½ hours, or until warmed through (16​5°F). Remove turkey from oven a baste with juices. Allow to rest for 5-10 minutes. Serve & enjoy.

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Roasted Turkey Breast

Preheat oven to 350°F. Remove turkey from package and place in a shallow pan. Cover pan tightly with foil. Bake for approximately 45 minutes to an hour, or until warmed through (16​5°F). Remove turkey from oven a baste with juices. Allow to rest for 5-10 minutes. Serve & enjoy.

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Glazed Ham

Preheat oven to 275°F. Remove ham from package. and place on a baking sheet, flat side down. Cover pan tightly with aluminum foil. Bake for about 1-1½ hours, or until warmed through (16​5°F).

Increase oven temperature to 425°F. Warm glaze in microwave. Spread glaze over ham and between slices. Place back into oven, uncovered, for 8 minutes. Remove ham from oven and allow to rest for 5-10 minutes.

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Mashed Potatoes

Preheat oven to 350°F. Remove lid. Bake uncovered for 20-30 minutes, or until potatoes are thickened and warmed through (16​5°F). Stir halfway through.

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Tukey Gravy

Pour gravy into a saucepan and heat on medium heat on the stove top. Bring to a roiling boil. Add water or broth to thin, if desired.

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Sweet Potato Casserole

Preheat oven to 350°F. Remove lid. Sprinkle pecan topping evenly over casserole. Bake uncovered for 20-30 minutes, or until casserole is warmed through (16​5°F).

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Green Bean Casserole

Preheat oven to 350°F. Remove lid. Sprinkle crispy onions on top of casserole. Bake uncovered for 20-30 minutes, or until casserole is warmed through (16​5°F).

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Traditional Stuffing

Preheat oven to 350°F. Remove lid. If you prefer a moist stuffing, add 3 TBSP broth or water. Cover with aluminum foil. Bake for 20-30 minutes, or until stuffing is warmed through (16​5°F).

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Mac & Cheese

Preheat oven to 350°F. Remove lid. Cover with aluminum foil. Bake for 20 minutes. Uncover and bake an additional 5-10 minutes, or until cheese is melty and mac & cheese is warmed through (16​5°F).

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Creamed Corn

Preheat oven to 350°F. Remove lid. Bake uncovered for 20-30 minutes, or warmed through (16​5°F). Stir halfway through.

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Small Turkey Breast Meal

Preheat oven to 350°F. Remove lids from pans. Cover turkey & stuffing with aluminum foil. Leave other pan uncovered. Bake for 20-30 minutes, or until warmed through (16​5°F). Warm gravy in microwave.

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Small Ham Meal

Preheat oven to 350°F. Remove lids from pans. Cover ham & stuffing with aluminum foil. Leave other pan uncovered. Bake for 20-30 minutes, or until warmed through (16​5°F). Warm gravy in microwave.